:: 514-276-6999 :: 365 Laurier Ave West :: Montréal, QC :: H2V 2K5 ::
     
 
It is possible that the menus that we will propose
on the date of your reservation
may differ from the online menus
according to season products.
 
:: NOON- Table d'hôte
 
Soup
Salad
« Grilled Cheese »

:: Today’s Omelet, French fries  
16

:: Today’s hot sandwich,
in our house bread, French fries
 
18

:: Fish’n Chips,
Fish of the day and French fries
 
22

:: Grilled Quails marinated in Masala,
papadom, chutney
 
22

:: Hanger steak, house BBQ sauce,
French fries
 
24

:: Cassoulet du BAZaAR,
Middle-Eastern sausages, confit duck leg
 
24

Today's Dessert
 
Top
:: EVENING
 
APPETIZERS

:: Market salad  
7

:: Today's soup  
7

:: Falafels BAZaAR style  
8

:: Lamb confit samosas flavoured with seven spices,
pine nut and red peper tapenade
 
9

:: Grilled Lebanese sausages, pomegranate molasses  
10

:: Hareng fumé, salade de betterave et pomme de terre  
14

:: Grilled octopus, red lentil salad and fried schallots  
14

:: Braised veal cheek,
garlic scented yogourt sauce, fried pita and pine nuts
  16

MAIN DISHES
Main dishes are served with your choice of
French Fries, ratatouille or grilled vegetables

:: 1⁄2 cornish hen marinated in yogourt and ras el hanout  
18

:: Marinated and grilled hanger steak  
18

:: Grilled quails with curry rub  
20

:: Braised veal cheeks,
garlic scented yogourt sauce, fried pita and pine nuts
 
26

:: Organic salmon with maple glaze  
26

:: Whole market fish on the grill,
coriander, ginger and cumin pommade
 
28

:: Braized lamb shank, carvi scented Lebanese couscous,Jarret d'agneau braisé, couscous libanais parfumé au carvi,
caramelized onions (no side offering)
 
28

 
 
Top
:: BRUNCH
 
Dishes are served with grilled bread,
thyme with olive oil and home-made jam

:: Yogourt, honey, nuts and fresh fruits  
12

:: Pancakes and dried fruit compote  
12

:: Today's Omelet, matchstick fries  
13

:: Eggs and Soujouk, French fries  
13

:: Smoked salmon fumé, home-made bread, labneh  
14

:: Middle-Eastern breakfast,
eggs and lambconfit, foul, manouché, labneh and olives
 
16

:: Open Face foie-gras sandwich,
confit pear and French fries
 
22

  Freshly squeezed orange juice  
4

  Mimosa  
9